• Fried Chicken:
  • $30 per ten pieces (mixed white and dark meat)
  • $40 per ten pieces (all white meat or all dark meat)
• Shrimp and Grits: $100 (serves 10-12)
• Dr. Pepper Braised Short Ribs: $85 (serves 10-12)
• Cornmeal Crusted Fried Flounder: $75 (serves 10-12)
• Deviled Eggs with Jalapeno and Bacon: $12 per ten pieces
• Hushpuppies:
  • $12 per ten pieces (plain)
  • $20 per ten pieces (crawfish)

Unless otherwise notes, serves 10-12:

• Baked Mac and Cheese: $55
• Collard Greens with Ham Hocks: $35
• Mashed Potatoes with Gravy: $35
• Red Beans and Rice: $35
• Seasonal Vegetables: $35
• Cole Slaw: $25
• Seasonal Salad: $25
• Beignets: $1 each (minimum 10)
• Cornbread: $20
• Boiled Peanuts: $35
• Gumbo with Chicken, Sausage, and Okra (with white rice): $50

All orders require 72 hour advance notice.