Catering

FRONT PORCH CATERING MENU

• Fried Chicken:
  • $80 for 25 pieces
• Shrimp and Grits: $120 (serves 10-12)
• Dr. Pepper Braised Short Ribs: $110 (serves 10-12)
• BBQ pulled pork $ 90 (serves 10-12)
• Cornmeal Crusted Fried Flounder: $90 (serves 10-12)
• Farmers Seasonal Vegan $80 (serves 10-12)
• Deviled Eggs : $40 per 20 pieces
• Hushpuppies:
  • $40 per 25 pieces (plain)
  • Unless otherwise noted, serves 10-12:

• Baked Mac and Cheese: $80
• Collard Greens with Ham Hocks: $45
• Mashed Potatoes with Gravy: $45
• Red Beans and Rice: $50
• Seasonal Vegetables: $50
• Cole Slaw: $35
• Seasonal Salad: $55
• Cornbread: $25
• Boiled Peanuts: $40
• Gumbo with Chicken, Sausage, and Okra (with white rice): $60

• Bourbon pecan brownies $40 per pan
• All orders require 48-72 hour advance notice.
• Deliveries must meet a $500 food minimum. Delivers with in SF are subject to $50 delivery fee. Deliveries outside of SF will be charged accordingly.