• Fried Chicken:
  • $75 for 25 pieces
  • $150 for 50 pieces
  • $250 for 100 pieces
• Shrimp and Grits: $100 (serves 10-12)
• Dr. Pepper Braised Short Ribs: $95 (serves 10-12)
• Cornmeal Crusted Fried Flounder: $90 (serves 10-12)
• Deviled Eggs : $12 per ten pieces
• Hushpuppies:
  • $35 per 25 pieces (plain)
  • $60 per 25 pieces (crawfish)

Unless otherwise noted, serves 10-12:

• Baked Mac and Cheese: $75
• Collard Greens with Ham Hocks: $40
• Mashed Potatoes with Gravy: $40
• Red Beans and Rice: $45
• Seasonal Vegetables: $45
• Cole Slaw: $35
• Seasonal Salad: $50
• Cornbread: $25
• Boiled Peanuts: $35
• Gumbo with Chicken, Sausage, and Okra (with white rice): $60

• Beignets: $1.50 each (minimum 10)

All orders require 48-72 hour advance notice.