Make your reservation soon for Chef Jack’s Gussied up Porch Menu. We open at 5pm on Dec 31. Last seating at 9:30.
rockin’ 2022 at the front porch
starters
winter citrus salad…14
california citrus, arugula, endive, candied pecans, shaved fennel, yuzu vinaigrette
stuffed monterey bay squid…16
house-made chaurice sausage, red pepper coulis
gator nuggets…16
fresh thyme, lime zest, alabama white bbq sauce
beer battered fried pickles…12
brown ale batter, hot sauce aioli
local dungeness crab mac & cheese…18
mains
vegan wild mushroom etouffee…28
gold chantrelle mushrooms, carolina gold rice, flowers’ tofu
blackened steak frites…37
8 oz filet mignon, cream spinach, fries
4 piece fried chicken…26
crème fraiche mashers, brussels sprouts with bacon (or not)
dr pepper braised short rib…34
anson mills antebellum grits, braised castellfranco, morel mushrooms
sides –10 each
lucky black eyed peas & greens
andouille sausage smothered cabbage
housemade beef jerky
Top 10 Brunch Spots in San Francisco
Review by Tastmade
https://www.tastemade.com/lists/6439e4d0-2c8b-48de-a843-b36bb62c6c19
If you haven’t watched our episode of Diners Drive-Ins and Dive yet,you can get it on demand. Ours is episode 3 of Season 18. Remember, TV adds 10 lbs. Our restaurant is not that heavy. p.s. we love you