NEW YEAR’S EVE IS THIS THURSDAY!! We still have a few reservations left. So book NOW & enjoy a cozy evening enjoying our special New Year’s Eve menu. Featuring Chef Matt’s herb & spice brined Veal Chop or Oysters Rockefeller!! Champagne & Hot Mulled Wine will be flowing as well!
AND THE NEXT MORNING TO SOOTHE YOUR HANGOVER
DONKEY PUNCH BRUNCH- New Year’s Day from noon-8pm now taking reservations on our website. Special all day menu and Assleys multiple donkey punches.
We will be closed January 4th, 5th, 6th for staff holiday party and yearly deep clean and maintenance.
Review by Tastmade
Febrauray 1st super bowl Sunday
We will be offering a special togo menu starting at 2pm- til half time.
Please allow up to 30 minutes for chicken orders
We will be closed for regular dinner service this night, but open for brunch.
the front porch super bowl to-go specials menu
a dozen creole spiced hot wings… l2
fresno chile hot sauce, blue cheese dressing
spicy boiled peanuts… 5
animal fries… 7
chili, cheese sauce, sour cream, green onions
spinach and artichoke dip with tortilla chips… 8
baked mac and cheese… 7
fried chicken bucket… 29
super bowl special bucket… 39
lO pieces of chicken, & choose three sides
low country slaw… 5
ham hock collards… 6
red beans and rice… 6
buttermilk biscuits… 4
kennebec fries… 5
peanut butter chocolate chip brownies… 4 each
Strong beer week tap takeovers and prix fixe dinner option
Friday February 6-Sunday the 15th
We will be offering a 4 course beer inspired prix fixe dinner with or without special beer pairings throughout beer week except on Valentine’s Day.
Sunday February 15thh special speakeasy Beer-unch
Come meet the brewers with speakeasy inspired menu items and beers.
Special sexy a la carte menu for brunch and dinner please make reservations through our website or call 415-695-7800 to get a table
Mardi Gras’ FAAAT Tuesday ,February 17th Crawfish boil on the porch with New Orleans inspired specials and king cake for dessert. Find a baby in your piece of cake and win special porch prizes.
St. Patrick’s day
Come to Sham(rock) Bar for Special Irish whiskey cocktails: the dark crystal, and the now famous Jameson Bacon Brown. The front porch will make chicken fried corned beef po boys with cabbage slaw, and there will be a complimentary crock o’ corned beef and cabbage at Rock Bar. Pick up a scoop of your favorite ice cream from our good friends at Mitchell’s and we’ll plop it in a pint of Guinness for you.
2 years 2 Donkeys
Josey just got off the phone confirming the delivery of two healthy adult donkeys: Jeremy and Josh. They’ll be riding down to Rock Bar at 6:30 on Thursday, March 20 to help us celebrate our two year anniversary. Get your picture taken with the these classy asses.
lil’ grilled cheese sandwiches
with racer 5 pimento cheese
beered with he’brew rejewvenator
american strong ale with figs
speakeasy scarlet red rye french onion soup
with gruyere cheesy bread
beered with manzanita brewing co.
gillespie brown ale
speakeasy double daddy marinated hanger steak with beer battered potato wedges, bloomsdale spinach & salsa verde
beered with drake’s amber e.s.b
chocolate milk stout cake with candied walnuts & coffee ice cream
beered with speakeasy cask-conditioned
black hand chocolate milk stout
My fellow southern missioneers, We’ve got news for you. We will be closed to the public Friday October 18, for a lovely couple’s wedding rehearsal dinner. I am sorry to have to close down for the night, but, I do love a party at the porch. You know, I’ve always been a strong believer in love, especially when accompanied by great food. You too can have a love party, or a company function, or break dance competition, or a fiddle battle, at the front porch. We hold a few private events a year and we’d love to have yours. Give us a call. word.
Look at the new art on these old walls. Rachel Znerold makes us look good. You can buy her artwork at Secession Art and Design just around the corner on Mission Street, or online at secessionsf.com. And speaking of art, you should see Adam’s bloody maries Sunday Mornings from 10 am while you watch every football game at Rock Bar. PS He is a cocktalian cut from the old cloth, meaning a Ramos gin fizz will bring smiles not scowls. Bring your brunch receipt from the porch and get a buck off your cocktails.
Bring your kiddos down to the second annual Porch Pumpkin Patch. On October 19th after brunch at 3:00. The Great Pumpkin delivers pumpkins for you and yours to carve. We’ll supply the utensils, roast pumpkin seeds, and the ghoulish kid and adult libations, you provide the creativity. Earn gift certificates and t-shirts for best Porch-o-lantern. It’s free till we run out of pumpkins.
If you haven’t watched our episode of Diners Drive-Ins and Dive yet,you can get it on demand. Ours is episode 3 of Season 18. Remember, TV adds 10 lbs. Our restaurant is not that heavy. p.s. we love you
Hungry late night? The porch will be open til 11pm now on Friday and Saturdays starting Friday, September 6th.
Come down to the porch and rock bar to see which one we are. The front porch stars on the food network’s program “Diners, Drive-ins and Dives.” Be here when the nation turns its eyes on the Southern Mission, Finally. We’re throwing a viewing party at The Porch and Rock Bar to celebrate. Come watch your favorite little restaurant on the big screen when the episode airs at 9:30pm on Monday, September 9. Come by at 9:00 to get your seat. Enjoy snacky treat from the front porch’s concession stand at both locations. Last seating for dinner at the Diner or Dive that night will be 7:30.
The Front Porch celebrates it’s lucky 7th anniversary. Come down and get lucky at games of chance with Aces Up Casino Parties. Cash in your Black Jack, Roulette and Poker winnings for great porch prizes. When in Reno, do as the Renoans do. Enjoy our Elvis impersonator throughout the evening, and come dressed as the king himself. Be the most convincing and you win more prizes. Contest starts at 9:00 pm. And just like in Reno, enjoy a cheap buffet. 20 bones gets you more food than you can shake a dice cup at.
On Wednesday, October 16th the front porch hosts Food for Thought sponsored by Mission Graduates. We’re donating a percentage of our sales to help these deserving students. This is our 4th year donating, and we’ve learned that reservations go quickly. The more you order the more difference we all make. Learning is delicious.